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In the Old English epic poem Beowulf , the Danish warriors drank mead. In both Insular Celtic and Germanic poetry mead was the primary heroic or divine drink, see Mead of poetry.
Later, taxation and regulations governing the ingredients of alcoholic beverages led to commercial mead becoming a more obscure beverage until recently.
The yeast used in mead making is often identical to that used in wine making. Many home mead makers choose to use wine yeasts particularly those used in the preparation of white wines to make their meads.
By measuring the specific gravity of the mead once before fermentation and throughout the fermentation process by means of a hydrometer or refractometer , mead makers can determine the proportion of alcohol by volume that will appear in the final product.
This also serves another purpose. By measuring specific gravity throughout fermentation, a mead maker can quickly troubleshoot a "stuck" batch, one where the fermentation process has been halted prematurely.
After primary fermentation slows down significantly the mead is then racked into a second container. This is known as secondary fermentation.
Some larger commercial fermenters are designed to allow both primary and secondary fermentation to happen inside of the same vessel. Racking is done for two reasons: Second, this lets the mead have time to clear.
If the mead maker wishes to backsweeten the product or prevent it from oxidizing, potassium metabisulfite and potassium sorbate are added.
After the mead clears, it is bottled and distributed. Mead can have a wide range of flavors depending on the source of the honey, additives also known as "adjuncts" or " gruit " including fruit and spices, the yeast employed during fermentation , and the aging procedure.
Blended varieties of mead may be known by the style represented; for instance, a mead made with cinnamon and apples may be referred to as either a cinnamon cyser or an apple metheglin.
A mead that contains fruit such as raspberry , blackberry or strawberry is called a melomel ,  which was also used as a means of food preservation , keeping summer produce for the winter.
A mead that is fermented with grape juice is called a pyment. Mulled mead is a popular drink at Christmas time, where mead is flavored with spices and sometimes various fruits and warmed, traditionally by having a hot poker plunged into it.
Some meads retain some measure of the sweetness of the original honey, and some may even be considered as dessert wines.
Drier meads are also available, and some producers offer sparkling meads. There are faux-meads, which are actually wines with honey added after fermentation as a sweetener and flavoring.
Historically, meads were fermented with wild yeasts and bacteria as noted in the recipe quoted above residing on the skins of the fruit or within the honey itself.
Wild yeasts can produce inconsistent results. Yeast companies have isolated strains of yeast which produce consistently appealing products.
Brewers, winemakers and mead makers commonly use them for fermentation, including yeast strains identified specifically for mead fermentation. These are strains that have been selected because of their characteristic of preserving delicate honey flavors and aromas.
Mead can also be distilled to a brandy or liqueur strength. A version called "honey jack" can be made by partly freezing a quantity of mead and straining the ice out of the liquid a process known as freeze distillation , in the same way that applejack is made from cider.
In Finland , a sweet mead called sima cognate with the root of zymurgy [ citation needed ] is still an essential seasonal fermented product connected with the Finnish Vappu May Day festival.
It is usually spiced by adding both the pulp and rind of a lemon. During secondary fermentation , raisins are added to control the amount of sugars and to act as an indicator of readiness for consumption; they will rise to the top of the bottle when the drink is ready.
However, the sugar used in modern practice is typically brown sugar , not honey. It is flavored with the powdered leaves and bark of gesho , a hop-like bittering agent which is a species of buckthorn.
A sweeter, less-alcoholic version called berz , aged for a shorter time, is also made. The traditional vessel for drinking tej is a rounded vase-shaped container called a berele.
Mead known as iQhilika is traditionally prepared by the Xhosa of South Africa. Mead in Poland is part of culinary tradition for over a thousand years.
In the United States, mead is enjoying a resurgence, starting with small home meaderies and now with a number of small commercial meaderies.
Mead is featured in many Germanic myths and folktales such as Beowulf , as well as in other popular works that draw on these myths. Notable examples include books by J.
Rowling , Tolkien , George R. White , and Neil Gaiman. It is often featured in books using a historical Germanic setting and in writings about the Viking age.
The protagonist Kvothe is known to drink metheglin. The non-existent "Greysdale Mead" is also drunk, although it is merely water.
From Wikipedia, the free encyclopedia. Alcoholic beverage made from honey. This article is about the alcoholic beverage.
For other uses, see Mead disambiguation. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources.
Unsourced material may be challenged and removed. This section needs expansion. You can help by adding to it.
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